Matthew Brennan explains why he skipped the podium beer: “I’m not boring”

Cycling
by Pim van der Doelen
Tuesday, 03 March 2026 at 10:08
Brennan-Podium
Matthew Brennan added Kuurne–Brussels–Kuurne to his palmarès on Sunday, sprinting to victory after a powerful lead-out from Team Visma | Lease a Bike. The young Brit looked in complete control in the finale — but it was not Brennan who won over the crowd during the podium ceremony. Instead, the Tudor riders alongside him drew plenty of sympathy as the traditional post-race beer was brought out.
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In the closing kilometres, Visma | Lease a Bike used their remaining riders perfectly to deliver Brennan to the front at exactly the right moment. In the team’s post-race footage, Brennan can be heard explaining how straightforward it felt once the final launch began: “Laporte went down the right, and then it was actually still easy.”
That smooth execution was no coincidence. The finishing move closely matched the plan laid out by Visma | Lease a Bike sports director Grischa Niermann before the start. “Timo (Kielich) starts it, then Christophe (Laporte) does the lead-out for Brennan,” he told the riders on the team bus.
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Read on below the video!

Visma diet plan not the reason Brennan skipped the beer

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And that is exactly how it played out, with Brennan claiming his first Belgian Classic. Celebrating with the team afterwards, he called it a collective success: “This is a real team victory — we did it together,” he said while popping the champagne.
What stood out, though, was what happened on the podium. To the disappointment of many Belgian fans, Brennan didn’t take a single sip of the traditional Kwaremont beer. While Matteo Trentin and Luca Mozzato finished theirs, Brennan only watched on — leading some to assume the team’s strict nutrition rules were behind it. But Brennan later offered a simple explanation. “I can’t have gluten,” he said afterwards to Cyclinguptodate.
The reason is medical: “No, I’m not boring. I’m celiac, so I can’t have gluten. And if I had that, then the season would be over for me. Which, yes, is a shame, because it’s always part of the moment. But unfortunately, I’d like to try to win more bike races this year.” For organisers, it’s a clear takeaway for future editions: if you want the winner to raise a glass, make sure there’s a gluten-free option ready.

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